Jayanagar is one of the older suburbs in Bangalore, which still has broad tree lined roads enveloped in thick green canopy that blocks the sunlight from reaching the ground; hence even on a hot afternoon, it feels quite cool. “It’s where all the moneybags in Bangalore stay; not the nouveau riche, the old money.” remarked…
Tag: Food
Biryani on Brigade road (Anjappar) ๐ฒ
My first destination on the late Saturday morning was Commercial street in downtown Bangalore; it took more than an hour to reach there from Sarjapur side, the notorious Bangalore traffic is back in full josh. I was dropping off a few fabrics with the tailor, I had earlier bought a few Orissa Ikat printed fabrics…
Baked Caramel Custard pudding (Baking with the 52 RCSS Morphy Richards OTG) ๐ฅฃ
Afternoons can be spent taking a nap or making desserts. I so much prefer to sleep, but occasionally sacrifice sleep for something sweet ๐ฐ. An easy to make dessert is the caramel custard pudding; there are many versions of this abound, the no bake type, no egg type; but I prefer the baked version with…
Fever๐คง, food๐ & frangipani๐
Looking back, it was really a Friday the 13th; I woke up with a sore throat and in a sour mood from not getting much sleep in the night; constantly waking up and then rotating about in bed trying to fall back to sleep. I had no time to sleep in either, the kid had…
Kappa Chakka Kandhari: Sweet and savoury, a taste of Kerala ๐ถ
The reason for the salubrious weather in Bangalore is its elevation at 3000+ ft above sea level. Ask any resident what they love about the city, after the weather, the next on the list will be the green canopy enveloping the city followed by the many eateries that abound the cityscape. And like every metro…
For special occasions ๐
“Why can’t you make this coconut chutney more often ?” asked the kid, slicing off and scooping up a large spoonful from the red coconut chutney ball and adding to his bowl of hot kanji. Good Friday lunch has always been kanji (rice gruel) made from broken red rice (matta) grains, payar (this year it’s…
Nasi & Mee: A scrumptious affair ๐
Our eating out expeditions usually see us heading towards the Koramangala, Indiranagar and MG Road neighbourhoods in Bangalore; but closer to home at Sarjapur, there are a few good places to dine out too and Nasi & Mee at the Bay building in the IT park Brookfields Ecoworld is one such place. The Bay building…
Sly Granny: A medley of flavours ๐๐ง
1 Apr, Friday afternoon and we were off to downtown Bangalore for lunch. The traffic is back in full josh on Bangalore roads. The outer ring road in Bangalore has metro work going on and this has taken up one lane on the road; another lane was demarcated as an exclusive bus lane, thus leaving…
The Only Place (TOP) in Bangalore ๐
The restaurant is located along the Museum Cross Road which runs perpendicular to Church Street in downtown Bangalore; their USP are their meaty steaks and burgers, together with the nostalgia of yesteryears. It’s a standalone restaurant and an old establishment dating back to maybe thirty years or more; the brief history is printed out, laminated,…
Orange Cake (Baking with the 52 RCSS Morphy Richards OTG)๐งก๐ฐ
Everyone has a few tried, tested and by hearted recipes for the popular and fav dishes like the biryani, pulao, chicken roast, fish molee, cutlets, cookies, cake, puffs and so on. Such failsafe recipes always save the day esp. when cooking for guests and you want to put up an effortless but delicious meal (which…
Revisiting favourites ๐
It’s the weekend before Valentine’s Day; some shop windows display red balloons and heart shaped cut outs to mark the occasion; for him and her ๐. We ventured to Church Street to see if we can sell some old books at the second hand bookshop. Their quoted price was very low and no cash offered;…
Matar Pulao (Green Peas Pulao) ๐
An easy way to know what veg/fruit is in season is to see what’s piled up on the pushcarts selling along the roadsides. Green peas are in season๐; but yes, you can buy the frozen ones throughout the year, but while the fresh alternative is easily available, make the most of it ! The little…
Plantain Fritters (Ethakka Appam)…a taste of home ๐
I make no evening snacks at home in Bangalore, cooking three meals a day itself is never ending work for me. At tea time, we make do with biscuits or cake or even bread with peanut butter or jam, or some other bakery bought stuff and maybe even Maggie noodles but never actually attempted to…
Sweet treats & a few favourites for the new year ๐๐ฉ
Two weeks down and two more to go, December is moving fast. One year end ritual is the visit to Sapna Book House, a sprawling bookshop/stationery shop in Indiranagar. From Sarjapur where we stay, we drive along the outer ring road, then onto 80 ft road of Koramangala and finally the 100 ft road of…
Advent season special (veg fare)๐
It’s the season of Advent and the noyambu starts. As a norm, for the 24 days to Christmas we do not eat meat or fish. So it’s all veg food plus eggs till Christmas. The cooking during these days is both easy and challenging; easy as veg meals ๐ฅ๐ can be prepared in a relatively…
A glorious sunday brunch @Lavonne
It’s been a while since our last visit to Church Street and this cloudy Sunday seemed apt for a revisit. I had made a list of the books I wanted to read; deliberately avoided ordering them from Amazon just so that I have an excuse to go and browse at the bookstore๐ And so Blossom…
Hearty Egg curry ๐ฅ
On this cold, cloudy, windy Saturday morning in Bangalore, you see two broad groups of humankind – the ones who have jumped out of bed and are out and about on their morning power walk and the rest who are curled up under the blanket not wanting to get up, but wondering what’s for breakfast…
Cake Day (26 Nov) ๐ฐ
Such a namesake day did not even exist for me until now. Now I am looking out for an occasion to bake (….practice) ๐ Starting with the very easy and basic cakes; the first is a chocolate sponge cake and the second a vanilla sponge cake ๐ฐ No frosting or decorations for the time being….baby…
Broken wheat, chicken & pomegranate salad โฅ๏ธ
Uppumavu made of Broken wheat (also called Dalia in Hindi) is a popular breakfast dish as it is considered filling and nutritious. I have not tried it out but I love the sweet payasam made with Broken wheat and jaggery; made it for Onam this year ๐ A bespoke Onam Sadya ๐บ Part ๐ and…
A New November ๐
The fairy lights are out ! The apartment complex is decorated with multi-coloured string lights wound spiralling the lamp posts and tree trunks; also twined along the hedges lining the entrances; we are ready for Diwali ๐ช. And the best part is they remain for the whole of November and December till the New Year….
Miles and smiles 
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