Golden chickpea curry 🌟

Kadala or Kabuli channa or Chickpeas make an easy curry that goes well with rice and chapatti. The gravy is rich and creamy, the chickpeas are soft and delicious, combined with the aroma of kasuri methi makes this dish a delicious treat. The only constraint is to remember to soak the chickpeas overnight in water…

Prawn delights 🍤

You know the curry is good when the kid says “Why don’t you make this more often?” 😁 Roasted coconut is often added to curries to make the gravies rich, thick and so much more tastier. But the fact that you need to grate coconut, roast and then grind it into paste translates to more…

The magic masoor dal ✨

The humble masoor dal today has become one of my kitchen staples. Dal tadka made from masoor dal is addictive and the taste is so distinct that once you have tasted it nothing else will do😋. My discovery of this very common dal happened very recently; during the lockdown. Till then I used to make…

As May ends…🗓

The weather changes towards the last week of May. It starts in the latter half of the day; the evening breeze becomes cooler and blows stronger, a welcome relief from the oppressing heat as the cool air rushes into the house pushing out the hot air trapped inside. In a few days, the breeze gives…

Prawn favourites: Adds magic to meals 🍤

“I had enough of chicken. Mutton is so expensive. There is hardly any good fish available. What non-veg to cook?” laments my cousin “Prawns” I suggest😘. There are so many dishes to make from prawns🍤. When I use a cook book, I find the index at the back more useful than the contents page. The…

Milk pudding with pineapple preserve🍍

There were two food items that were in high demand during the lockdown, not staples as you would imagine; but vanilla essence and yeast. I wanted to buy a bottle of vanilla essence and it was always out of stock. The shop staff claimed that almost all the women were asking for vanilla essence for…

Lazy weekend dinners 🍝

Before lockdown, weekends always translated to either ordering food in from the restaurant or eating out. That’s a distant memory now; but still come weekend and the lethargy to cook creeps up.  For such lazy weekends, easy to cook, one pot meals straight from the pan is the antidote and it’s good to have a…

Raw beetroot raita 💜

Raw beet may not be to everyone’s liking. Cooked beetroot raita is more popular and  liked by many; first for the glorious magenta colour and then for the taste. But here we have an easy recipe for raw beet with curd. This is again a Nigella Lawson inspired recipe, but I made some modifications. Nigella’s…

Mushroom and mince 🍲

Mushroom curry can be made tastier by adding a little minced meat. Beef and mushroom are a classic combination; but mutton mince works equally well. Ingredients: Mushroom, quartered 250g Mutton, cooked and minced 1/2 cup Onion 1 large or 2 medium Ginger garlic paste 1 tbsp Tomato, pureed 1 large or 2 medium Oil 3…

Breaded Basa and cheesy dip

  Basa is a fish loved by people who don’t like fish. You can get chunky pieces of fish meat without the pesky bones. And it’s not just fish sans the bones; Basa does not have the characteristic fishy smell either. Basa is also cheap in the market when compared to other meaty fishes like…

Kanji and red coconut chutney🌶🥥

Kanji is the tradition for lunch on Good Friday in Kerala. And it is served in the church at the end of the Good Friday service. The service starts in the morning at about 8:00 am and lasts till 2:00 pm; by the end of it people are famished. This simple rice gruel is one…

Easy Indian meal (Set #9): Easy and delicious Chicken Stew 🍲

The best thing about Chicken stew, it’s a one pot dish; can be devoured with any sort of bread; rich in taste; plus easy to make. One of the upsides of getting married was my mom-in-law’s cooking. She always made something special for us when we were visiting her home during the weekends. And on…

Easy Indian meal (Set #8): Kerala Fish biryani 🍚

Is it just me or is anyone else facing the predicament that by the time breakfast and lunch are done and dishes washed, it’s time to start the dinner preparations😬!?  The work does not stop! The mornings are noiseless, pleasant and cool. Our day starts late, but that doesn’t translate to cutting back on the…

Mango Showers : [1] A Summer salad 🥗

If I have to name one colour representing the month of March, it has to be yellow. Yellow for summer and sun☀️; yellow for the mangoes that turn from green to gold this time of the year. Promptly close to mid-March, a cardboard box arrives home. We were waiting for this !! The moment we hear the…

Mulling over millet 🌾

Millet is regarded as the new super food and there is lot of print devoted to its recent resurgence. Quinoa had a similar following sometime back. I have not tried quinoa yet, so any chance of my encounter with millet also remains bleak. We are what people call a two grain household – rice and…

Karavalli Feast 🌶🐟

Parents were visiting us in Bangalore; a short 5 day stay; a break from the heat in Kerala and to wish their grandson the very best for his board exams. Because of the upcoming exams we didn’t venture out much, but still managed to take them out for lunch and dinner. They preferred Indian food…

Kappa Chakka Kandhari 🌶

The title will be familiar to Keralites or Mallus as we are referred to in Bengaluru😀; for the benefit of non-Keralites it literally translates to Tapioca Jackfruit Chilli. Located in Koramangala, it’s the name of a new restaurant in the city serving a taste of Kerala in Bangalore. For a taste of home; we arrived at…

Wedding weekend in Kerala💐

Republic Day weekend; the kid’s school sent a message asking us to watch the Republic Day parade on the TV to see “the newly inducted stealth attack helicopter Apache and the transport helicopter Chinook” taking part in the fly past for the first time. But we were miles away in Kerala attending a family wedding….