Prawn favourites: Adds magic to meals 🍤

“I had enough of chicken. Mutton is so expensive. There is hardly any good fish available. What non-veg to cook?” laments my cousin “Prawns” I suggest😘. There are so many dishes to make from prawns🍤. When I use a cook book, I find the index at the back more useful than the contents page. The…

Raw mango: A tangy twist to curries

A few slices of raw mango can bring a tangy surprise to coconut based gravies in both veg and fish curries. The sourness increases the next day, if you happen to have leftovers; which is a good thing. And people sometimes let the dish sit for a night in the fridge so as to enhance…