Back to Summer ☂️🌞

The gardeners are giving a close crop to the plants around the apartment; new flower beds are being planted. Early mornings are still cool, though the people out and about for their morning power walk have shed their jackets and hoodies. The days are bright and sunny, the afternoon heat lingers into the evenings. The…

Easy Mutton curry with whole spices (One pot dish) 🥘

The inspiration to cook comes from many sources; for me, one vein of motivation is the aroma of what’s cooking in my neighbour’s kitchen. My adjacent neighbours and us, we share a wall in the work area. In fact, it’s the only common wall between the flats in the building. The work area is a…

10 Feb: Celebrating Pulses🍲

“World Pulses Day is a designated United Nations global event to recognize the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food. It has been proclaimed on February 10 of each year since 2019 by the General Assembly of the United Nations on December 20, 2018.” https://worldpulsesday.org…

A Sunday browsing second hand books🍭📚

Downtown Garden City still has a green canopy! ☘️ It’s Sunday and since November last year, when we started going about the city again, once a month visit to Church street has become a casual routine. Three- fourth of the Church street has been closed to traffic and it has now become a popular backdrop…

Le Creuset lunches 🍛

This Advent season, I bought a few colourful dinnerware pieces from Le Creuset. I wanted to buy their cast iron cook pot, but felt it too heavy. I don’t want to do such heavy lifting in the kitchen right now. I am a Corelle fan, their plates are the absolute best. But the colour on…

Photo trail: 10 days of Advent (Veg food) 🥗

It’s veg food for Advent, till Christmas. 10 days down and another 14 to go. Here’s a dekho of what I managed to plate up so far. The pictures serve as a good inspiration to cook. So it’s always Cook, Click & Repeat !! Breakfast menu was Dosa, Appam and Puttu; the accompaniments vary. Lunch…

Love is Brown 🍂

No, it’s not chocolates, but equally sweet 😋 There are a few things quintessential Kerala, starting with Usha Uthup’s song Ente Keralam 🎶🎵🎶 followed by food specialities like banana chips, jackfruit halwa, tapioca & fish curry, parotta & beef, puttu and so on. There is much more you can keep appending to the list, like…

Golden chickpea curry 🌟

Kadala or Kabuli channa or Chickpeas make an easy curry that goes well with rice and chapatti. The gravy is rich and creamy, the chickpeas are soft and delicious, combined with the aroma of kasuri methi makes this dish a delicious treat. The only constraint is to remember to soak the chickpeas overnight in water…

Prawn delights 🍤

You know the curry is good when the kid says “Why don’t you make this more often?” 😁 Roasted coconut is often added to curries to make the gravies rich, thick and so much more tastier. But the fact that you need to grate coconut, roast and then grind it into paste translates to more…

POTD: Fish Biryani

I make fish biryani atleast once a week. Easy to make one pot meal keeps everyone happy. The fish I used this time is boneless cubes of sea bass or kalanji in Malayalam.  Crispy pappadam and raita completes the meal😋. The bright yellow hue also adds colour to an otherwise grey and cloudy day here in…

Independence day photo trail 🦚

15 Aug 2020: Our 74th Independence day 🇮🇳 We had flag hoisting in our apartment complex in the morning. On the digital front, Google announced this special day with a colourful doodle😘. The public holiday also had a special treat for the residents of our apartment. Oven Story, a homegrown pizza brand was here to…

The magic masoor dal ✨

The humble masoor dal today has become one of my kitchen staples. Dal tadka made from masoor dal is addictive and the taste is so distinct that once you have tasted it nothing else will do😋. My discovery of this very common dal happened very recently; during the lockdown. Till then I used to make…

Breakfast bites 💕

Good morning 🌤 Friday evening we had a visit once again from the Carnival Cakes & Breads people; they had a couple of new items on their menu this time – Focaccia bread, veg puffs, egg puffs and vada pav😘. The egg puffs were in demand and were over in the first thirty minutes of…

Breakfast Bites 🥣

The kid is starting the chapter in Maths titled Permutations and Combinations; I recall my P&C days, never understood the logic clearly and just managed to scrape through. Wait, the teacher is talking about Harry Potter, I am all ears – TOM MARVOLO RIDDLE – he says any guesses on the significance of the name?…

Plan for palak (spinach) 🥬

Mornings in Bangalore are glorious and unpredictable; you can wake up to chilly mornings with grey cloudy skies, sometimes a silent drizzle, maybe just a peek of the sun or clear cloudless blue skies with warm sun. Today was a latter kind of day and the residents were making most of it; there were more…

Celebrations always begin with biryani 🥳

It’s the first day of another lockdown in Bangalore, but that’s no reason to celebrate !? But today is also the day when the kid’s board results were announced. He passed with distinction and that’s a perfect reason to celebrate🥳. It’s a qualifying exam, not a competitive one; it’s the first hurdle the kids jump in…

Sweet Carnival 🧁

Good morning⛅️ Tea and a butter croissant🥐, a perfect start to the day ! The butter croissant is from the local store Carnival Cakes & Breads; they had a sale outside our apartment complex yesterday and we bought quite a lot of bakery items. If the start of today was sweet, yesterday night was a treat…

As May ends…🗓

The weather changes towards the last week of May. It starts in the latter half of the day; the evening breeze becomes cooler and blows stronger, a welcome relief from the oppressing heat as the cool air rushes into the house pushing out the hot air trapped inside. In a few days, the breeze gives…

Prawn favourites: Adds magic to meals 🍤

“I had enough of chicken. Mutton is so expensive. There is hardly any good fish available. What non-veg to cook?” laments my cousin “Prawns” I suggest😘. There are so many dishes to make from prawns🍤. When I use a cook book, I find the index at the back more useful than the contents page. The…

Milk pudding with pineapple preserve🍍

There were two food items that were in high demand during the lockdown, not staples as you would imagine; but vanilla essence and yeast. I wanted to buy a bottle of vanilla essence and it was always out of stock. The shop staff claimed that almost all the women were asking for vanilla essence for…